Please join us at Graze for this special evening of food and wine! 2015 Competition Dining Winner TEAM GRAZE Presents a Special Dinner Featuring Four of Their Winning Dishes Thursday, August 20 7:00 pm Course 1-Seared Carolina Classics Catfish Barbee Farms Cantaloupe Pico, Goodnight Brothers Dry-Cured Ham Polenta, Tomato and Clam Étouffée, Country Ham Fat Basted Herb Biscuit Paired with Hanover Park Vineyard’s Barrel Fermented Chardonnay Course 2- Peruvian Marinated Joyce Farms Poulet Rouge Iberico Bacon, Sweet Potato and Barbee Farms Peach Nectar Hash, Peach Chutney,… Read More