This simple dish can be an appetizer or a main meal. Peel shrimp and marinate in olive oil and garlic powder. Place shrimp on wooden skewers, leaving a little space between each. Grill slowly until cooked, it does not take long.
Please join us in The Studio for a wonderful Buffet Style Sunday Brunch with Chef Dion on Sunday, May 15 from 12-2 pm at Hanover Park Vineyard $20pp + tax Chef Dion will be featuring these menu items: * Banana nut muffins with cabernet butter * Homemade fresh fruit yogurt * Vegetable Frittata * Grouper with jasmine rice, bok choy, soy ginger sauce Roasted Organic Chicken Breast with caramelized shallots and Reisling Demi * Omelettes made to order * Blueberry Bread Pudding with vanilla Anglaise Plus a complementary glass of Hanover Park Wine! $20 per person plus… Read More
Please join us on Sunday, March 20th for our annual Chambourcin and Chili Day. Enjoy a glass of Chambourcin and a bowl of Chili for $10. We open at 1pm and will be serving until 4pm but open until 5. This has always been a fun afternoon to visit with friends new and old. Reservations suggested. hanover@hanoverparkwines.com or call us at 336-463-2875
6:30pm will begin an evening with Dwight and the Boys, Dinner from the Old Stage Grill, Wine from Hanover Park and the dancing from you! $10 will cover a glass of wine and entrance for a fun evening. Dinner will will be available for purchase by the Old Stage Grill. They will be offering two main dishes and sides we know you will enjoy. Bring your sweetie and your friends! RSVP to hanoverp@hanoverparkwines or call 336 463 2875
Please join us at 2pm on Sunday January 17th for a wine and cheese pairing in the back room. 4 wines and 4 cheeses. By reservation only, $20 per person. hanoverp@hanoverparkwines.com or 336-463-2875to RSVP
