Sunday Brunch in The Studio on May 15th
Please join us in The Studio for a wonderful Buffet Style Sunday Brunch with Chef Dion on Sunday, May 15 from 12-2 pm at Hanover Park Vineyard $20pp + tax
Chef Dion will be featuring these menu items:
* Banana nut muffins with cabernet butter
* Homemade fresh fruit yogurt
* Vegetable Frittata
* Grouper with jasmine rice, bok choy, soy ginger sauce
Roasted Organic Chicken Breast with caramelized shallots and Reisling Demi
* Omelettes made to order
* Blueberry Bread Pudding with vanilla Anglaise
Plus a complementary glass of Hanover Park Wine! $20 per person plus tax.
Reservations only through Hanover Park Vineyard Call us at 336-463-2875
or hanoverp@hanoverparkwines.com Please select 12:30, 1 or 1:30pm
We look forward to having you join us