May 04

Our Weekend

May 4, 2018 Sitting on the front porch on this beautiful Friday afternoon I think about tomorrow and a brand new festival up in West Jefferson that we are going to attend.  The weather will not be like today, but we can hope for it. We will bring some of our regulars to this festival and a few special wines to share also.  We live in such a wine world and it is always amazing when I get asked if we are a new winery and why they did not… Read More

Apr 27

Vertical Tasting of 1897

Please join us at 4pm on Sunday, May 6th for a special vertical tasting of our 1897 from six vintages: 2002, 2003, 2004, 2006, 2009, and 2010.  This is a reservation only event and will be limited to a small group.  Cost is $50 per person and will include some beef, cheese and chocolate, along with these special wines.  Some of these vintages will also be for sale on this day from our cellar. For reservations, please call us at 336-463-2875 or email at hanoverp@hanoverparkwines.com.

Apr 27

Smoke Wagon Food Truck

Join us on Sunday, April 29th from 12:30-3pm as we welcome back Michael Burton’s Smoke Wagon food truck, along with our friend Herbie, who will be playing his original music.

Apr 13

Spring Planting

April 13, 2018 Just when you think everything has been planted, some vines need to be replaced.  The past few winters had some very cold days and we lost certain vines.  We planted some last week, as well as today.  Replacing Chambourcin vines has to be done carefully as the new growth is beginning to emerge in the vineyard. A bucket of Syrah vines sat in water waiting their turn to go into the ground.  This afternoon some Viognier and Marsanne vines will join the others already in the back… Read More

Apr 13

Sunday Brunch Buffet in The Studio

Spring is finally here and we hope our beautiful weather will continue as the vines grow in the vineyard. We are very excited to welcome back Chef Dion with a wonderful Sunday Brunch Buffet in The Studio on April 22nd from noon until 2pm. Menu * Fresh baked muffins with cabernet butter * Fresh Berry Smoothie * Wild Green Salad with Sherry Shallot Vinaigrette * Cobble Stone Market Vegetables * Herb Roasted Yukon Gold Potatoes * Basil Crusted Flounder Braised Beefsteak Tomatoes * Charcoal Grilled Ashley Farms Organic Chicken Breast Spanish… Read More