Sunday Brunch with Chef Dion, September 18th
09/18/2016 | 12-2pm
Location: Hanover Park Vineyard
Please join us as we welcome back Chef Dion for another wonderful brunch on Sunday, September 18th in The Studio from noon until 2pm. The menu will be….
Banana nut muffins with fresh blackberry butter
Fresh Fruit Yogurt
Wild Organic Field Greens with tomatoes, carrots, onions and choice of sherry shallot vinaigrette or Blackberry ginger balsamic vinaigrette
Basil Crusted Grouper with new potatoes, braised beef steak tomatoes in olive oil
Joyce Farms Chicken Breast Parmiggiano
Made to Order Omelets
Please make your reservation by calling us at 336-463-2875 or e-mailing us at email@example.com. The cost for the brunch will be $26 which includes tax and gratuities. Please reserve 12, 12:30, 1pm or 1:30 for your group.