Book Club
Please join us on Sunday, September 8th at 4:30pm as we discuss our second book, Adventures on the Wine Route by Kermit Lynch. Feel free to bring a snack or wine to share. RSVP at hanoverp@hanoverparkwines.com or call us at 336-463-2875.
Please join us on Sunday, September 8th at 4:30pm as we discuss our second book, Adventures on the Wine Route by Kermit Lynch. Feel free to bring a snack or wine to share. RSVP at hanoverp@hanoverparkwines.com or call us at 336-463-2875.
Please join us for a very special dinner amongst the vines on Saturday, August 24th. This 6 course meal will be prepared by Chef Tyler Hoover from Honeysuckle Food Truck. Some of you have already enjoyed Tyler’s delicious food and we are very excited to have this dinner. Menu will be: A summer salad with fresh vegetables/berries and a light vinaigrette paired with Unoaked Chardonnay Shared cheese plate of fresh burrata, heirloom tomatoes, aged balsamic and basil paired with Chambourcin Tuna Tartare with avocado and citrus sauce paired with Barrel Fermented Chardonnay… Read More
Let’s switch it up! We know you love our tasting room, but on this Sunday, August 4th, why not join us in the back room (The Gallery) to relax and visit with some friends and have a glass of your favorite HP wine! We will have some snacks for you to enjoy. Feel free to bring some also!
Come help us celebrate Pearl’s 12th birthday! Join us, along with your four-legged child, on Sunday, July 28th for a birthday gathering at 2pm. Cake and treats will be served. You do not need to bring a dog to help us celebrate!
We look forward to celebrating our 19th Anniversary of the opening of our tasting room with a special dinner on Saturday, June 29th in The Studio. We were the first winery to open in Yadkin County! Please join us as we welcome back Chef Mark Grohmann, owner of Meridian Restaurant in Winston-Salem. The evening will begin at 7pm with hors d’oeurves, followed by: Baby Organic Arugula Salad with shaved Red Onion, Piquillo Peppers, Manchego and Dijon Cider Vin Grilled Bistro Steak with Herb-Roasted Sunshine Potatoes, Braised Escarole and Bordelaise Butter… Read More