On Saturday, November 1st, bring a blanket and come join us for some original music by Jayce and Herbie outdoors under the oaks from 1-4pm. We will have a warm bowl of Chicken Stew available for $5. There will be wine available also!
Please join us on Saturday, October 17th at 6pm for a Fall Dinner with Chef Mark, owner of Meridian Restaurant. The dinner will be held outdoors under the oaks near our farmhouse, if weather permits. If it does not, the dinner will be held in The Studio. The menu will be: Grilled Romaine Salad Grilled Rack of Lamb with Asparagus, Dauphinois Potatoes and a Ruby Port-black Currant Demi A Fall Apple Dessert Surprise Enjoy a glass of wine with some hors d’oeuvres when you arrive. Mourvedre will be served with… Read More
Join us, along with Lisa Konczal, for a special Barn Dance event on Friday, October 16th, 2020 from 6-8pm in the Studio. Small bites and wine will be available, along with a line dance lesson from 6:30-8pm, and open dancing from 7:30-8pm. Per current health guidelines, the event has limited capacity, so tickets must be purchased in advance. Please make sure to also bring a mask. For tickets, please visit http://www.lisakonczal.com/dancewithlisa
Once again we welcome you to join us for our Anniversary Dinner in The Studio. This July 1 marks 20 years our tasting room has been open! Please join us on Saturday, June 27th at 7pm for a special evening. Chef and owner Mark Grohmann of Meridian Restaurant will be preparing a delicious dinner for us along with vintage red wines for you to enjoy. We will begin the evening with a glass of something chilled along with an individual plate of appetizers. Seating will be four to a table,… Read More
Come join us on Saturday, February 15th for a Special Dinner with Chef Tyler Hoover and Riedel Varietal Tasting. Menu and pricing to follow soon. Save the date!
