Dinner in The Studio with Chef Tyler Hoover
We are happy to welcome back Chef Tyler Hoover as he prepares a wonderful 4 course dinner for us at 6pm on Saturday, May 22nd. Seating will be limited and by reservation only. $80 per person.
Menu:
First Course: Lime Shrimp Gazpacho paired with Unoaked Chardonnay
Second Course: Beet Salad with Arugula, Goat Cheese, and Honey Roasted Nuts paired with Mourvedre
Third Course: Marinated Flank Steak with a peppercorn cream sauce. Portobello Mushroom Risotto and Grilled
Asparagus paired with Michael’s Blend
Fourth Course: Classic Banana Pudding with Bruleed Bananas paired with Blueberry
Please RSVP by May 15th to hanoverp@hanoverparkwines.com