Sunday Brunch Buffet in The Studio
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April 22, 2018 | 12-2pm
Location:
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The Studio at Hanover Park Vineyard
Spring is finally here and we hope our beautiful weather will continue as the vines grow in the vineyard. We are very excited to welcome back Chef Dion with a wonderful Sunday Brunch Buffet in The Studio on April 22nd from noon until 2pm.
Menu
* Fresh baked muffins with cabernet butter
* Fresh Berry Smoothie
* Wild Green Salad with Sherry Shallot Vinaigrette
* Cobble Stone Market Vegetables
* Herb Roasted Yukon Gold Potatoes
* Basil Crusted Flounder
Braised Beefsteak Tomatoes
* Charcoal Grilled Ashley Farms Organic Chicken Breast
Spanish Farro, Romesco Sauce
* Omelets made-to-order
DESSERT
* Churro and Banana Bread Pudding
Dulce de Leche Chocolate Coffee Sauce
Reservations by calling us at 336-463-2875 or e-mail hanoverp@hanoverparkwines.com. The cost is $35 per person and will also include a glass of wine. Please share this with friends and family. We look forward to having you join us, and know it will be delicious and a wonderful way to spend a Sunday afternoon!