Fall Dinner 2020
Please join us on Saturday, October 17th at 6pm for a Fall Dinner with Chef Mark, owner of Meridian Restaurant. The dinner will be held outdoors under the oaks near our farmhouse, if weather permits. If it does not, the dinner will be held in The Studio.
The menu will be:
Grilled Romaine Salad
Grilled Rack of Lamb with Asparagus, Dauphinois Potatoes and a Ruby Port-black Currant Demi
A Fall Apple Dessert Surprise
Enjoy a glass of wine with some hors d’oeuvres when you arrive.
Mourvedre will be served with dinner and a dessert wine with our final course.
By reservation only. Please rsvp by Wednesday, October 14th to hanoverp@hanoverparkwines.com or 336-463-2875. Cost will be $80 per person, including tip. Please let us know if you have a seating preference.