Join us at 10am on Saturday, May 5th for yoga with our favorite instructor, Kim Crawford. If the weather is nice, we may even be able to have class outside. Class and a glass of wine is $15. Reserve your space by calling 336-463-2875 or email us at [email protected].
Spring is finally here and we hope our beautiful weather will continue as the vines grow in the vineyard. We are very excited to welcome back Chef Dion with a wonderful Sunday Brunch Buffet in The Studio on April 22nd from noon until 2pm. Menu * Fresh baked muffins with cabernet butter * Fresh Berry Smoothie * Wild Green Salad with Sherry Shallot Vinaigrette * Cobble Stone Market Vegetables * Herb Roasted Yukon Gold Potatoes * Basil Crusted Flounder Braised Beefsteak Tomatoes * Charcoal Grilled Ashley Farms Organic Chicken Breast Spanish… Read More
March 30, 2018 Last Saturday we hosted the First NC Wine Bloggers Conference. People who blog about wine were here, as well as wineries from around the state. The NC Wine Guys, Matt and Joe, put this day together so we could share what we do as wineries with the people who write about us. It was a great day of sharing from both sides and insight into each others world. I have been writing our blog for a little over a year now, almost every week. I want to… Read More
March 23, 2018 In the tasting room, we always talk about our wines and what foods pair well with them. Many times people will comment- oh, we just like to drink the wine, we never have it with a meal. I find that hard to believe as wine and food go so well together. Sharing a meal with family and friends is a basic as well as enjoying wine with that meal. Some people say they don’t know how to pair food and wine. I like to make it simple. Make… Read More
March 9, 2018 Earlier this week I had the opportunity to spend two days at VinExpo New York. This wine trade show showcased wines from around the world and the United States. Some were very large producers as well as smaller family vineyards who were looking for representation in the US. There were master classes with tasting seminars, as well as discussion groups about important issues in our industry. I was able to attend a seminar on Bordeaux wines and two on wines from the Rhone Valley, both North and… Read More
