Hanover Park Vineyard

Jun 16

Anniversary Dinner June 26, 2022

July 1st marks a special date for us and this July 1st will be our 22nd year of being open! We were the first winery in Yadkin County when the wine world in North Carolina was very small. Please join us on Sunday, June 26th at 6pm down in The Studio for a fun and different Anniversary Dinner! Once again, Mark Grohmann, owner and chef of Meridian Restaurant will be joining us and we thought we would try something different this year. Mark will be preparing a Shrimp Boil with… Read More

Mar 04

Vintage Tasting

Come join us at 2pm on Sunday, April 3, 2022 for a special afternoon down in The Studio. We will be tasing all of our reds from 2000, as well as the reds from 2010. Appetizers will be served. $35 per person. A few of these wines will be available for purchase. Seating will be limited. RSVP to hanoverp@hanoverparkwines.

Oct 08

Fall Afternoon at Hanover Park

On Saturday, October 23rd our friend Jayce Long will return to play some of his original music. Our friend Debbie Hoover will also have a delicious Chicken Stew ready for you to enjoy. Stew around 1pm and music begins at 1:30. $5 bowl, perfect for a fall day! Come Join us !

Jul 09

Lobster Dogs Food Truck and Incognito

Join us on August 1st at 1pm as we welcome Lobster Dogs Food Truck and Incognito for a wonderful Sunday afternoon of original music and lobster! Wine will also be available for purchase.

Apr 30

Dinner in The Studio with Chef Tyler Hoover

We are happy to welcome back Chef Tyler Hoover as he prepares a wonderful 4 course dinner for us at 6pm on Saturday, May 22nd. Seating will be limited and by reservation only. $80 per person. Menu: First Course: Lime Shrimp Gazpacho paired with Unoaked Chardonnay Second Course: Beet Salad with Arugula, Goat Cheese, and Honey Roasted Nuts paired with Mourvedre Third Course: Marinated Flank Steak with a peppercorn cream sauce. Portobello Mushroom Risotto and Grilled Asparagus paired with Michael’s Blend Fourth Course: Classic Banana Pudding with Bruleed Bananas paired… Read More