Hanover Park Vineyard

Author Archives: admin

1. Riedel Varietal Tasting July 24th

   July 7, 2016 12:46 pm Leave a Comment

   Join us for a special Riedel Red Varietal Tasting at 2pm in the back room on Sunday July 24th. We welcome back Doug Cohn and Glenn Kelly from Riedel to educate us with the Riedel Veritas glass with some of your favorite Hanover Park Reds. The three glasses will be a New World Pinot Noir (Chambourcin), Old World Syrah (Mourvedre) and a Cabernet/Merlot (1897) glass. The retail price of these three beautiful wineglasses is $103.00. The cost of the afternoon will be $65. This will include the education and tasting, your new glasses and hors d’oeurves after the tasting. Seating will be limited and you must have a reservation for this event by July 10th as we need to order the glasses..

   Please call 336 463 2875 or e-mail us at [email protected]

2. Anniversary Dinner, July 1st

   June 15, 2016 3:26 pm Leave a Comment

   

   Please help us celebrate the 16th Anniversary of the opening of Hanover Park.

   July 1, 2000 we opened our gate and started pouring wine and welcoming people into the farmhouse. December 18, 1996, when we bought our farm, little did we know what a wonderful monster we had created! We are very excited to again have Mark from Meridian Restaurant in Winston-Salem prepare our meal for the evening.  The menu …

   Baby organic arugula salad with Spanish goat cheese, shaved red onion & Dijon-Cider vin

   Brown Sugar-Rum brined, Pecan wood smoked Pork Loin with sweet potato gratin, balsamic roasted asparagus & Michaels blend BBQ sauce

   Summer berry pavlova with creme chantilly.

   We will be enjoying library wines, a little bit of everything, on this special evening.

   Friday, July 1st, 7pm, in The Studio. The cost will be $65 per person

   Reservations only by June 26^th   336-463-2875 or 

    

3. Viognier with Grilled Shrimp

   May 16, 2016 9:40 am Leave a Comment

   This simple dish can be an appetizer or a main meal.
   Peel shrimp and marinate in olive oil and garlic powder.
   Place shrimp on wooden skewers, leaving a little space between each.
   Grill slowly until cooked, it does not take long.

4. Sunday Brunch in The Studio on May 15th

   May 2, 2016 2:39 pm Leave a Comment

   Please join us in The Studio for a wonderful Buffet Style Sunday Brunch with Chef Dion on Sunday, May 15 from 12-2 pm at Hanover Park Vineyard       $20pp + tax

   Chef Dion will be featuring these menu items:

   * Banana nut muffins with cabernet butter

   * Homemade fresh fruit yogurt

   * Vegetable Frittata

   * Grouper with jasmine rice, bok choy, soy ginger sauce

   Roasted Organic Chicken Breast with caramelized shallots and Reisling Demi

   * Omelettes made to order

   * Blueberry Bread Pudding with vanilla Anglaise

   Plus a complementary glass of Hanover Park Wine!   $20 per person plus tax.

   Reservations only through Hanover Park Vineyard Call us at  

   or  Please select 12:30, 1 or 1:30pm

    

   We look forward to having you join us

5. Sunday, March 20th- Annual Chambourcin and Chili Day

   February 26, 2016 2:59 pm Leave a Comment

   

   Hanover Park Chambourcin and Chili Day

   Please join us on Sunday, March 20th for our annual Chambourcin and Chili Day.  Enjoy a glass of Chambourcin and a bowl of Chili for $10.  We open at 1pm and will be serving until 4pm but open until 5.  This has always been a fun afternoon to visit with friends new and old.  Reservations suggested. [email protected] or call us at 336-463-2875