Sunday, October 18th Wine Dinner at Hanover Park with Vidalia Restaurant

We are very excited to share with you a special dinner here on Sunday, October 18th at 6pm.  Sam Ratchford, chef and owner of Vidalia Restaurant in Boone will be coming down to Hanover Park to prepare a four course wine dinner for us.  We have enjoyed Sam’s delicious and creative food for many years.  Cost will be $65 per person, by reservation only, by  Monday October 12th.  Please look over the menu below and join us.  E-mail us at hanoverp@hanoverparkwines.com or call 336-463-2875 to make your reservation.

 

One          Unoaked Chardonnay

Hay Smoked Mozzarella   

watatuga country ham prosciutto, sweet corn succotash, cornbread croutons, parsley oil, tomato jam

 

Two        Chambourcin

Red Wine Caramelized Pork Belly   

herb cracklings, wild mushroom ragout, baby pea tendrils

 

Three      Michael’s Blend

Roasted Duck Breast

port red wine sauce, parsnip puree, mission figs, micro fines herbs

 

Four      Vin D’Orange

Chocolate Mousse 

orange mascarpone whipped cream, candied orange, chocolate ganache, stone fruit coulis

 

We look forward to seeing you for this special dinner.