Sunday, October 18th Wine Dinner at Hanover Park with Vidalia Restaurant
We are very excited to share with you a special dinner here on Sunday, October 18th at 6pm. Sam Ratchford, chef and owner of Vidalia Restaurant in Boone will be coming down to Hanover Park to prepare a four course wine dinner for us. We have enjoyed Sam’s delicious and creative food for many years. Cost will be $65 per person, by reservation only, by Monday October 12th. Please look over the menu below and join us. E-mail us at hanoverp@hanoverparkwines.com or call 336-463-2875 to make your reservation.
One Unoaked Chardonnay
Hay Smoked Mozzarella
watatuga country ham prosciutto, sweet corn succotash, cornbread croutons, parsley oil, tomato jam
Two Chambourcin
Red Wine Caramelized Pork Belly
herb cracklings, wild mushroom ragout, baby pea tendrils
Three Michael’s Blend
Roasted Duck Breast
port red wine sauce, parsnip puree, mission figs, micro fines herbs
Four Vin D’Orange
Chocolate Mousse
orange mascarpone whipped cream, candied orange, chocolate ganache, stone fruit coulis
We look forward to seeing you for this special dinner.