Aug 17

Sunday Brunch with Chef Dion, September 18th

Please join us as we welcome back Chef Dion for another wonderful brunch on Sunday, September 18th in The Studio from noon until 2pm.  The menu will be…. Banana nut muffins with fresh blackberry butter Fresh Fruit Yogurt Wild Organic Field Greens with tomatoes, carrots, onions and choice of sherry shallot vinaigrette or Blackberry ginger balsamic vinaigrette Basil Crusted Grouper with new potatoes, braised beef steak tomatoes in olive oil Joyce Farms Chicken Breast Parmiggiano Made to Order Omelets Dessert Station Please make your reservation by calling us at 336-463-2875… Read More

Aug 17

Food Freaks Food Truck, August 27th

Please join us on Saturday, August 27th from Noon until 3:30pm as we welcome back Food Freaks Food Truck, under the oaks at Hanover Park.  Enjoy a wonderful burger along with your favorite Hanover Park wine.  We look forward to seeing you!

Jul 07

Riedel Varietal Tasting July 24th

Join us for a special Riedel Red Varietal Tasting at 2pm in the back room on Sunday July 24th. We welcome back Doug Cohn and Glenn Kelly from Riedel to educate us with the Riedel Veritas glass with some of your favorite Hanover Park Reds. The three glasses will be a New World Pinot Noir (Chambourcin), Old World Syrah (Mourvedre) and a Cabernet/Merlot (1897) glass. The retail price of these three beautiful wineglasses is $103.00. The cost of the afternoon will be $65. This will include the education and tasting,… Read More

Jun 15

Anniversary Dinner, July 1st

Please help us celebrate the 16th Anniversary of the opening of Hanover Park. July 1, 2000 we opened our gate and started pouring wine and welcoming people into the farmhouse. December 18, 1996, when we bought our farm, little did we know what a wonderful monster we had created! We are very excited to again have Mark from Meridian Restaurant in Winston-Salem prepare our meal for the evening.  The menu … Baby organic arugula salad with Spanish goat cheese, shaved red onion & Dijon-Cider vin Brown Sugar-Rum brined, Pecan wood… Read More

May 16

Viognier with Grilled Shrimp

This simple dish can be an appetizer or a main meal. Peel shrimp and marinate in olive oil and garlic powder. Place shrimp on wooden skewers, leaving a little space between each. Grill slowly until cooked, it does not take long.